B.Y.O. Flight Food

I just read this article in Conde Nast Traveler by Joanna Goddard. In it she asked five top food bloggers to reveal the snacks they bring on plane flights. My favorite, which I have quoted below seems so perfect, particularly the miniature booze bottles. Ingenious! I know what I will be bringing on my next flight.

“Runny cheese, good crackers, hard salumi, plump prunes, pistachios, and dark chocolate. For drinks, I recommend packing a few mini-bar-sized bottles of your favorite spirit, like scotch or bourbon. They’re under the fluid ounce limit and so much better than the brands airlines carry.”
—Amanda Hesser, Food52