You Want Me To Drink What?!?
April 6, 2010 § 1 Comment
I can’t tell you how many conversations I have had about pickles lately. Sweet or savory? Giant or baby? Zingers or Garlic & Pepper? Where is all of this pickle talk coming from?
Perhaps it is the return of The Pickleback that has spurred the interest of so many. I have yet to partake in this alcoholic novelty. I have an obvious reservation to this unlikely flavor combo.
The Pickleback: makes one serving
1 1/2 ounces whiskey (bourbon, rye, or Irish)
1 1/2 ounces juice from a jar of quality dill pickles
Pour the whiskey and pickle juice into separate shot glasses. Sip or shoot according to taste.
Can anyone speak to The Pickleback experience?