Food For Thought

I must be hungry or just have food on the brain because I’ve bookmarked nothing but recipes for the last 10 days! From me to you…

Seared Tuna Salad with a Wasabi Vinaigrette and Crispy Wontons

Guancamole with Pear and Pomegranate Seeds

Huevos Rancheros

French Rubarb Tart

Honey Limeade (kid friendly)

Spaghetti alla Carbonada

Tomato Salad with Red Onion, Dill and Feta

Empanaditas con Picadillo Clasico: Small Turnovers with Classic Picadillo

“Ladenia”-with Heirloom Tomatoes

Slow-Cooked Hoisin and Ginger Pork Wraps with Peanut Slaw

Ginger and Pier Muffins

Nutella Pie with Strawberries

And for those who can’t make up their minds…

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